Garrett & Kenzie Keck

Spinach Artichoke Dip

on September 16, 2013

Every time I go to a restaurant that has spinach & artichoke dip on the menu, I order it. I love the stuff. Last Easter I needed a snack to take to a party and thought it would be fun to try and make some myself. I have made it several times since then, and it’s about A MILLION times better than any I have had at a restaurant. It is a challenge not to eat the entire pan full in one sitting.
The recipe I use is from the Pioneer Woman website, and can be found here.
I leave out the hot pepper cheese, feta, and cayenne pepper because I don’t like feta and Garrett isn’t a big fan of spicy food. We just increase the amount of Parmesan to 1 1/2-2 cups.
We usually enjoy ours spread on tortilla chips or triscuits.


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